My first attempt at Lentil Loaf - and we liked it. It was extra yummy the second day sandwiched in a grilled cheese. From the freezer: place the frozen loaf on an oiled pan, defrost. Spread the tomato mixture on top & sides of loaf, bake 375 degrees for 20-30 minutes. The recipe suggests covering with tinfoil during the last 10 minutes, but I preferred a bit of "crust" to the loaf.
The recipe can be found here, http://www.myvegancookbook.com/recipes/recipe.php?id=16
Friday, November 2, 2012
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