Casserole Club

Friday, January 10, 2014

Smokey Black Bean and Lentil Soup

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Here is the link to the original recipe. Ingredients 1 tbsp olive oil 1/2 large onion, chopped 2 large stalks celery, diced 2 cloves...
Monday, December 9, 2013

Vegan Gingerbread

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Ninja Ginga' Bread from The Urban Vegan 1/4 cup coconut oil (I used canola) 1/3 cup unsweetened applesauce 1/2 cup brown sugar, packed ...

Polenta

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6 cups water 3 T. oil (I used olive oil) 1 1/5 tsp salt (can use less) 2 cups polenta (use Bob's red mill) 1/4 tsp ground black pepper ...
Thursday, November 21, 2013

Gratin Dauphinois

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Serves 8  2 ½ lbs boiling potatoes, such as yukon gold 3 ½ cups half-and-half 2 large garlic cloves, minced 1 tsp salt ¼ teaspoon freshl...

Honey-Glazed Spago Corn Bread

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from Sherry Yard - Makes one 9x13 inch pan 1 cup yellow cornmeal 1 cup all-purpose flour ¼ cup cake flour 1 cup sugar 2 tablespoons b...
1 comment:

Mixed Nut Roast with Cranberry Sauce

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Serves 4  2 Tablespoons butter, plus extra for greasing 2 garlic cloves, chopped 1 large onion, chopped 1/3 cup pine nuts, toasted ½ cu...
1 comment:

Spicy Moroccan Carrot Salad

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From Plenty, by Yotam Ottolenghi  Serves 4 2 lbs carrots 1/3 cup olive oil, plus extra to finish 1 tsp sugar 3 cloves garlic, crushed ...
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