This is my friend Jill's recipe. I don't usually do semi-homemade, but this is really easy and tastes great.
1 lb farfalle noodles
1 bag frozen veggies (carrots, broccoli, cauliflower)
1 bag frozen peas
1 jar Classico Roasted Red Pepper Alfredo Sauce
4 sundried tomato chicken sausages
Cook sausages either by roasting in the oven or on the stove top, about 20 minutes. When cooled, cut into 1/2 inch pieces. Cook pasta per box instructions. Defrost veggies in the microwave until just thawed, but not overcooked. Mix all ingredients together in a large bowl. Transfer to a baking dish and place in a 350 F oven for 20 minutes to heat through.
Enjoy!
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