Pork Cutlets and apples

Serves 4

8 pork cutlets
1/3 cup chicken stock
1 tsp brown sugar
1 tsp mustard
2 tablespoons cider vinegar

Salt and pepper

Salt and pepper the cutlets and pan fry them about 3 minutes per side or until cooked through. Remove from pan. While the pan is still hot, add stock, vinegar, sugar and mustard. Reduce by about a third.

Serve sauce over cutlets with warm apple slices.

Apples – slice 3 apples and cook gently with ¼ cup water and ¼ cup brown sugar.
Serve with rice or noodles or roasted green beans.