Spanish Paella

Ok, maybe it's not an official cassarole, but it is made in a pot or pan and it's damn good :)
Enjoy!
Felix

Here is the recipe: http://www.mediterrasian.com/cuisine_of_month_paella.htm

My Personal Tips:
1. Cook the meats first (don't burn them)
2. Don't clean the pan after coking the meat. Use the oil, seasonings and meat particles in the pan to fry the onions.
3. When the onions are getting translucent, throw in the rice to fry a little. (don't burn it)
4. If you are using shrimp, throw it in at the end with some sweet peas (frozen kind works great).