Baked Ziti Florentine

Baked Ziti Florentine

1 lb pasta (anything would work except maybe spaghetti)
1 quart jar pasta sauce or make your own
1 pint ricotta cheese
2 cups shredded mozzarella cheese
Parmesan cheese for sprinkling on top
1 pack frozen spinach

Cook pasta until slightly underdone. Defrost frozen spinach. In a large bowl, combine pasta, ricotta cheese, spinach, sauce and 1/2 mozzarella cheese. Toss to combine. Place in oven proof casserole dish and cover with remaining mozzarella cheese and sprinkle generous parmesan cheese on top. Bake at 375 F until bubbly (about 30 min fresh, probably 45 min to an hour from frozen).