Peppermint Puffs

1 cup confectioners sugar ½ cup butter
¼ tsp salt ½ tsp peppermint extract
2 cups flour ½ tsp vanilla extract
4 oz melted white chocolate 1 egg
1 tsp shortening 6 crushed candy canes

Cream butte and sugar. Beat in egg and extracts. Add salt and flour. Form in to a ball and refrigerate 1 hour. Shape into balls and bake 10 minutes at 350’ When cool, brush with chocolate melted with shortening and sprinkle with candy.