Beef Pot Pie with Potato Biscuit Crust

Ingredients:
1 1/2 cup beef, cubed
2 cups frozen mixed vegetables
1 medium onion, chopped (1/2 cup)
1 jar (12 oz) beef gravy
2/3 cup Potato Buds instant mashed potatoes (dry)
2/3 cup hot water
1 1/2 cups Bisquick mix
3 tablespoons milk
1 tablespoon freeze-dried chives

Directions:
1. Heat oven to 375°F. In 2-quart saucepan, heat beef, frozen vegetables, onion and gravy to boiling over medium heat, stirring frequently. Boil and stir 1 minute. Keep warm.
2. In medium bowl, stir potatoes and hot water until well mixed; let stand until water is absorbed. Stir in Bisquick mix, milk and chives until dough forms. Place dough on surface dusted with Bisquick mix; gently roll in Bisquick mix to coat. Shape into a ball; knead 10 times. Pat into 11x7-inch rectangle. Fold dough into thirds.
3. Pour beef mixture into ungreased 11x7-inch glass baking dish. Carefully unfold dough onto beef mixture.
4. Bake uncovered 30 to 35 minutes or until crust is golden brown.
High Altitude (3500-6500 ft): Bake 35 to 40 minutes.