Pizza Pasta

(from Allrecipes.com)

Ingredients:
8 oz's rotini pasta
1 lb lean ground beef
1 sm onion
1 (28 oz) jar spaghetti sauce
4 oz's sliced pepperoni sausage
2 c shredded mozzarella cheese

Directions:
Preheat oven to 350 degrees F.
Bring a large pot of slightly salted water to a boil. Add pasta and cook for 8 to 10 min's or until al dente; drain.
In a medium skillet over medium-high heat, cook beef with onion until beef is brown. Drain. Combine beef mixture with spaghetti sauce, pepperoni and cooked pasta and pour into a 9x13 in. baking dish. Top with mozzarella.
Bake in preheated oven for 30 min's, until cheese is melted.

For frozen dish: Thaw overnight in refrigerator. Bake at 350 for 30 min's or until cheese is melted.

***FYI -I diced the pepperoni and added it to the beef when I was browning it. Otherwise it gets a bit soggy when mixed in with the sauce. I also added shredded parm to the mozzarella.