Thursday, June 4, 2009

Tofu & Broccoli Casserole

Serves 10-12

4 C cooked firm tofu - about 1/4 inch cubes, stir-fried. (Can substitute cooked diced chicken.)
3 boxes frozen broccoli, cooked & drained
2 cans cream of celery soup (or 3 cans cream of chicken)
1 scant C mayonnaise
1 T lemon juice
1/2 t curry powder
1 4-ounce pkg cheddar cheese
(optional) 1 C buttered bread crumbs
1/2 box Rice-a-Roni (broccoli & cheese or chicken flavor) or any of your favorite rices

In bottom of greased, 3 qt. flat casserole, place layer of Rice-a-Roni, spread tofu on top of that, and then well-drained broccoli on top that.
Mix soup, mayo, lemon juice, and curry powder. Pour mixture over broccoli layer.
Scatter cheese over top. Then buttered bread crumbs.
Bake at 350 degrees F about 45 min.

1 comment:

Michele said...

This was soo good. I couldn't get enough!