1/3 c butter, softened
1 c packed brown sugar
2/3 c baking cocoa
1 T instant coffee
1 t baking soda
1 t cinnamon
1 egg
1/3 c vanilla yogurt
11/2 c flour
1/3 c sugar
Cream butter then blend in brown sugar, cocoa, coffee, baking soda, and cinnamon. Mix in egg whites and yogurt. Blend in flour. Place sugar in a small bowl. Drop dough by heaping teaspoonfuls into sugar. Roll into one-inch balls. Arrange two inches apart on an ungreased baking sheet. Bake at 350 for 8-10 minutes. Cool on wire rack. Makes 21/2 dozen - 3 dozen.
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