Savory Chicken Oven Dinner

2 cups of 1/2 inch pieces cooked chicken
1 can (10 3/4 oz) condenced cream of chicken soup
1/4 cup milk
1 cup shredded Swiss cheese (I substituted sharp cheddar)
1 cup frozen green beans, thawed
1 1/4 cups Bisquick mix
1/4 cup cold butter or margarine, cubed
1 teasp. dried sage leaves
1 egg, slightly beaten

1. Heat oven to 400 degrees, and spray 8 inch square pan with cooking spray. In baking dish, mix chicken, soup, milk, cheese, and green beans.
2. In medium bowl, mix Bisquick mix, butter and sage with fork or pastry blender until crumbly. Stir in egg. Sprinkle over chicken mixture.
3. Bake 30-35 minutes or until topping is light golden brown.