Tuesday, February 16, 2010

Turkey Picante Pie

taken from "Don't Panic- Dinner's in the Freezer"

1 lb. ground turkey
1 large onion chopped
1 clove of garlic
3/4 picante sauce
1 t. ground cumin
1/2 t. salt
1 large tomato, chopped
1 large zucchini, diced
1/3 cup ripe olives sliced
1 1/2 cup shredded cheddar and Monterey Jack cheese

2 T. cornstarch


Serving day- 1/2 cup shredded cheddar and Monterey Jack Cheese


Original recipe yields= 1 large or 2 small pies

Brown turkey with onion and garlic in large skillet. Stir in picante sauce, cumin and salt. Simmer for 5 min. Remove from heat and stir in tomato, zucchini, olives, 1 1/2 cup of cheese, and cornstarch. Freeze, using freezer bag method.

Serving Day Instructions- Sprinkle 1/2 cup of cheese on pie crust. Spoon in mixture over cheese. To with crust with slits cut in. Bake at 400 degrees for 35 minutes. Let stand for 5 min. before serving.

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