Vegetarian Stuffed Peppers

6 green peppers
1 ½ cups cooked brown rice
1 ½ cups black beans
1 ½ cups tomatoes, diced
1 onion, minced
3/4 cup chick peas, chopped
Bunch of cilantro, chopped
1 Tablespoon chili powder
Salt and pepper to taste
Feta

Cut off the tops of the green peppers. Remove stems, core and seeds. Steam pepper ‘cups’ for 5 minutes. Combine all remaining ingredients, excluding feta cheese. Stuff peppers half-way with rice/bean mixture. Add a piece of feta cheese to each pepper. Fill the peppers with rice/bean mixture. Top with feta cheese.

Bake at 350 degrees for 20-30 minutes until heated through. Enjoy!