Rotini and Chicken Mozzarela- Heather Lukas

I made Rotini and Chicken Mozzarela From Country Casseroles by Debbie Mumm
8oz dry rotini
2 TBSP olive oil
11/2 thin sliced zucchini
1 c chopped onion
2 cloves garlic minced
1 can 28 oz crushed tomatoes
2 cups cooked cubed chicken
3/4 cup corn
2 tsp italian seasoning
1/4 tsp black pepper
11/2 c shredded mozzarella cheese
2/3 c grated parm cheese
Cook pasta drain set aside
Heat oil in large skillet add zuc, onion, garlic saute for 3-5 min until tender >sir in everything else BUT cheeses and pasta.
Bring to a boil reduce heat to low and simmer for 5 min or until heated thru
remove from heat and stir in pasta. Spoon 1/2 pasta mix in greased 9x13 baking >dish, top with 1/2 cheese mix. repeat layers
Bake in 350degree oven for 20-25 min let stand 5 min.
I am going to suggest increasing the bake time since it will be coming from