After reading all the elegant recipes from the vegetarian group, I feel like this one doesn't belong!
from allrecipes.com
This recipe makes about 12 servings-
3 lbs. of lean ground sirlion
1 tablespoon vegatable oil
3/4 cup chopped onion
3/4 cup finely chopped green or red bell pepper
2 1/2 cups ketchup
1/4 cup tomato paste
1/4 cup brown sugar
2 tablespoons of vinegar
2 tablespoons of Worcestshire sauce
2 talbespoons dry mustard
1 teaspoon salt to taste
1 teaspoon of pepper
1 2/3 cups of water
1. Heat a deep skillet over medium heat and add ground meat. Brown meat until it's cooked thoroughly. Carefully drain an discard fat. Transfer meat to a bowl.
2. To same pan, heat oil on medium heat, and add onions and peppers and cook 4 to 5 minutes, stirring frequently. When vegetables are tender, return meat to pan and add remaining ingredients. Stir frequently to over meat with sauce. Reduce heat to low and cook for 20 to 30 minutes or until mixture thickens slightly.
3. serve on rolls
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