Adobo Pork Chops

6 boneless pork loin chops (I used bone in due to sale)
2 tbl. brown sugar
2 tbl. olive oil
2 tbl. orange juice
2 tbl. snipped fresh cilantro
1 tbl. cider vinegar
2 tsp. hot chili powder
1 tsp. ground cumin
1 tsp. dried oregano, crushed
1/2 tsp. salt
1/4 tsp. ground cinnamon
3 cloves garlic minced

1. For marinaed, mix all ingredients. Pour over chops in dish/bag. Marinated in fridge for at least 2 hour or up to 24 hr. (freeze for CC). Drain chops. DISCARD MARINADE. Grill until juices run clear (160 degrees)