Blueberry French Toast Casserole & Egg Cups

This is a repeat meal, originally prepared by Amy W.  The links to the recipes are below.


http://www.food.com/recipe/freezer-blueberry-french-toast-casserole-230208
Defrost overnight, bake covered for 15-30 minutes at 350 degrees.  Bake 25 minutes uncovered until center is firm,
 

I used an entire loaf of french bed, more than 10 slices and I added also added fresh lemon juice  to the blueberry sauce.

http://www.kalynskitchen.com/2006/10/egg-muffins-revisited-again.html
Fully cooked, just thaw & reheat!