I used Martha Stewart's recipe for this month.
http://www.marthastewart.com/recipe/ratatouille
Of course I made some minor changes.
I used some of my own eggplant, Hansel Eggplant - they are the little round circles of eggplant.
I used lots of different colored peppers including yellow banana from my own garden.
The yellow squash from my gardened ended up too seedy to use, so I added extra eggplant and tomatoes. I used Kusa squash instead of zucchini which is similar in texture but has an amazing lemony smell.
Add the fresh basil just before serving.
Subscribe to:
Post Comments (Atom)
1 comment:
This was amazing - totally loved it! I ate it fresh, but I assume it would freeze well.
Post a Comment