Spinach Pie

1 package of frozen spinach, defrosted with the water squeezed out
1/2 cup finely diced red onion
1/2 cup feta cheese (more if you like it a lot)
3 eggs
1 cup milk
10 cherry tomatoes (or lovely grape tomatoes)
1 pie crust (yours or the store's)

Spread crumbled feta across the bottom of the pie crust. Combine spinach and onions then spread evenly over the cheese. Whisk the eggs and milk together and carefully pour over the spinach. Cut each cherry tomato in half and artfully arrange with the cut side up across the top of the pie.

Bake for about 45 minutes in a preheated 350' oven. Be sure to put a pan under the pie as it may overflow.

If frozen: Defrost completely and warm gently in the oven or individual slices can be heated in the microwave.