2.5 pounds pork roast
1 onion, sliced
1/2 cup orange juice
1/2 cup water
1 teaspoon salt
1/2 teaspoon pepper
This recipe is really easy. Add all ingredients to crock pot, cook on high for 4-6 hours. Shred pork with a fork. Serve in taco shells (provided), with cheese (provided), and other desired toppings: tomatoes, avocado, etc.
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