Rustic Style Chicken for the slow cooker

Rustic Style Chicken for the slow cooker

from about.com southern food

-1 to 1 1/2 pounds of boneless chicken breast, cut in 1-inch strips

-1 tablespoon real bacon bits or crumbled cooked bacon

-1 can (14.5 oz) diced tomatoes, drained

1 can (15 oz) artichoke hearts, quartered, drained, or cooked frozen

-1 can (4 oz) sliced mushrooms, drained

-1 packet dry chicken gravy mix (about 1 ounce)

-1/4 cup red wine, such as cabernet or pinot noir

-2 tablespoons of Dijon mustard

Preparation-

Combine all ingredients in slow cooker; stir to combine. Cover and cook on low 6 to 8 hours. Serve over pasta or rice.

casserole club- I combined all ingredients (raw) and froze. To reheat- defrost in fridge (take a while), re-stir in slow cooker- low 6 to 8 hrs. or high for about 5

serve over rice (provided) or try it over pasta