Chicken Fajitas

3 tablespoons lime juice
3 garlic cloves minced
1/2 teaspoon dried oregano
1/4 teaspoon crushed hot red pepper
1 teaspoon salt
2 tablespoons olive oil


6 skinless, boneless chicken breast halves

1 green pepper, thinly sliced
1 small onion, thinly sliced


1. In a large bowl, combine lime juice, garlic, oregano, hot pepper, salt and oil. Add chicken and toss to coat. cover and marinate for one to two hours.

2. Saute peppers and onions in a bit of olive oil until slightly cooked.

3. Saute chicken until no longer pink (I cook the chicken separate from the veggies and combine them in the end.

4. serve with tortillas, salsa, cheese and sour cream (included in kit)