1 ball of pizza dough (homemade or store bought)
1 package frozen spinach
black olives
roasted red peppers
garlic
olive oil
roasted pine nuts
feta cheese
Saute spinach with oil and garlic. Add olives and peppers. Salt to taste. Spread out dough in to a rectangle and spread spinach mixture along the middle. Sprinkle with cheese and pine nuts. Fold over dough to make a log. Bake at 400' for about 15 minutes or until the crust is beautifully browned.
If freezing, bake for about 5 minutes at 400'. Cool, wrap and label. To bake: defrost on cookie sheet, bake at 400' or until crust is hot and crispy.
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2 comments:
Delicious! My daughter raved & raved about it! Doesn't look too hard to make but the taste is impressive - can't wait to try making it.
The combination of flavors and textures really worked. My mom and I both loved it. I'll definitely make it soon.
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