Ma's Meatballs

Ingredients
1 pound ground beef (85% lean)
1 cup bread crumb (I use Italian Seasoned Progresso)
1 small onion, chopped fine
2 eggs
½ cup romano/parmesan cheese (a combo works best), grated
¼ cup water
1 tablespoon garlic, minced
¼ tsp. salt
1 tablespoon fresh oregano, chopped
1 tablespoon fresh basil, chopped
1 tablespoon fresh mint, chopped

Directions
Combine all ingredients well. Form into golf-sized flattened balls and fry in skillet until browned on both sides. Place in sauce and allow to simmer for at least 2 hours.

Note: These meatballs freeze well so make a double batch and freeze for later!!