Thursday, March 18, 2010

Sesame Chicken Skewers

1 pound skinless chicken breasts, cut into strips or chunks
1/2 cup honey
2 tablespoons soy sauce
1/4 cup orange juice
2 Tablespoons fresh ginger, grated
2 cloves of garlic, minced
1/4 cup sesame seeds

Mix all ingredients together in a plastic bag or bowl. Marinate for at least 30 minutes. Thread chicken onto skewers (if using), and place on parchment or foil lined baking sheet. Sprinkle skewers with 1/2 sesames. Bake at 400 degrees for 7-10 minutes and then turn skewers or chicken pieces over and sprinkle with remaining sesame seeds. Cook for an additional 10 minutes, turning skewers or chicken pieces as needed, until chicken is cooked through.

CC CLUB INSTRUCTIONS: Thaw, place on skewers (optional), sprinkle with sesame seeds and bake at 400 degrees for 7-10 minutes and then turn skewers or chicken pieces over and sprinkle with remaining sesame seeds. Cook for an additional 10 minutes, turning skewers or chicken pieces as needed, until chicken is cooked through. Serve with Jasmine rice, provided.

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