Salsa

1 onion
1 pepper - I prefer red, but you pick your fav
handful of cilantro
1 large can of tomatoes - pureed or diced
2 Tbs cumin
salt to taste

Chop onion, pepper, and cilantro in a food processor until almost a paste. If it is not chopping well, add some of the juice from the tomatoes. You can puree the tomatoes if you want them to be somewhere between diced and pureed.

Mix together and salt to taste. Add crushed red pepper or dried chipotle for extra zing.