Quick and Easy Spinach Pie

Ingredients:
2 (10 ounce) packages of chopped spinach, thawed, drained and squeezed dry
3 green onions
4 eggs, lightly beaten
1/2 cup cottage cheese
1 (4 ounce) package crumbled feta cheese
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon nutmeg
1 teaspoon dill
10 sheets phyllo dough, thawed
No stick cooking spray (I used olive oil spray)

Directions:
1. Preheat oven to 350 degrees
2. spray an 8x8 baking dish with no stick cooking spray. In medium bowl, stir together first 9 ingredients.
3. lay one sheet of phyllo in teh baking dish, allowing edges to hang over. Spray completely with cooking spray. Repeat with 4 more sheets of phyllo, spraying and alternating the direction of each sheet. Transfer 1/2 of the spinach mixture to phyllo lined dish. Spray and layer 5 more phyllo layers, and top with other 1/2 of spinach mixture. Top dish with 5 more layers of phyllo as in previous step. Spray rim and top layer with olive oil spray.
4. Bake for 35-45 minutes until golden brown. Let stand 15 minutes before slicing into 4-6 pieces.
5. I like to top slices with greek plain yogurt. Yummy!!

Total Fat: 17.3g
Cholesterol: 188mg
Sodium: 1101mg
Total Carbs: 24.2g
Dietary Fiber: 3.6g
Protein: 19.5g