Frozen Directions:
Thaw overnight in fridge.
Place meat mixture into slow cooker.
Cook for half the time recommended cooking time (see above).
Slice pepper and onion (provided), add to slow cooker and cook for remaining half of cooking time.
If sauce isn't thick enough, combine extra cornstarch (provided) to 4 tbsps of water. Mix well and pour into slow cooker. Continue to heat until sauce thickens.
Serve over white rice (provided).
1 comment:
We had this the night before Thanksgiving and it was excellent! Even the kids ate the steak!
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