Buffalo Turkey Calzones

1 lb pizza dough (homemade or not)
2 heaping cups of shredded turkey (or chicken)
1/4 cup thinly sliced red onion
1 heaping cup shredded mozzarella
1/4 cup blue cheese crumbles
1/3 cup Frank's Red Hot Sauce
2 tablespoons ranch dressing

Cut pizza dough into four pieces and roll into circles. Mix everything else together until well incorporated. Place about 3/4 a cup of filling onto dough circles. Pull dough over filling forming a half moon shape. Pinch edges to keep filling from leaking out.

To freeze: Pop into the freezer on a cookies sheet. When frozen, put into labeled bags. To bake, put frozen calzones on a foil lined baking sheet, pop into a preheated 400' oven, and bake about 35-40 minutes.

Serve with carrot and celery sticks with blue cheese or ranch dressing or a green salad.