Ingredients
Assorted veggies
1 lb. chicken breast, cut into small pieces
1/2 bottle Kikkoman Toasted Sesame Quick & Easy Marinade
1 tbsp. sesame oil (you can substitute another oil, but sesame oil gives the chicken extra flavor)
1 1/2 cup rice (any type)
Directions
- Marinate chicken pieces in marinade (enough to coat them) at least 1/2 hour, but I usually marinate overnight.
- Saute marinated chicken in sesame oil until cooked through, which should only take a few minutes. Remove chicken and cover to keep warm.
- Heat another tablespoon of oil (any kind) in skillet, add a few tablespoons of water with the vegetables cover and steam to desired tenderness.
- Add chicken back to the vegetables and coat with remaining sauce (provided). Remove from heat.
- Place mixture over rice and enjoy!
Notes: I marinated the chicken in the sauce before freezing them. Also, the Kikkoman Toasted Sesame Marinade is pretty hard to find. I checked Hannaford, Price Chopper and SuperWalmart, but didn't have any luck until I checked at Shaw's. Also, this sauce is extremely versatile and tastes fantastic on salmon, steak and in turkey burgers!
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