Quick and Easy!
1lb lean ground beef
1 small onion, chopped (about 1/3 cup)
1 cup barbecue sauce (I used Sweet Baby Ray's Honey Barbecue Sauce)
1 can (15oz) spicy chili beans, undrained (Shaw's brand)
12 sandwich buns, split
3/4 cup shredded Cheddar cheese
1.In skillet, cook beef and onion over medium high heat 5 to 7 minutes, stirring occasionally,until beef is thoroughly cooked; drain.
2. Stir in barbecue sauce and chili beans. Heat to boiling. Reduce heat to low; simmer uncovered 10 to 15 minutes, stirring occasionally, until slightly thickened.
3. Spoon mixture into bottom of buns, sprinkle with cheese.
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