Korean Marinated Sirloin Tips

Ingredients

4 cloves garlic
1 teaspoon minced fresh ginger
1 onion, roughly chopped
2 1/2 cups low sodium soy sauce
1/4 cup toasted sesame oil
3 tablespoons Worcestershire sauce
1 cup white sugar
2 pounds sirloin tips

Directions

1. Place garlic, ginger, and onion in the bowl of a blender. Add soy sauce, sesame oil, Worcestershire sauce and sugar. Puree until smooth.

2. Pour the marinade into a resealable plastic bag or glass bowl. Score the steak and place into the marinade. Marinate overnight in the refrigerator.

3. Preheat a grill for medium-high heat.

4. Grill steak on preheated grill to desired doneness.

Note: If you do not have low-sodium soy, then use 1.5 cup regular soy and 1 cup water.